I need some help, no, not mentally it's too late for that...

missaman · Post by **missaman** » Fri Aug 22, 2003 3:51 am

mrbigg wrote:marinade it in mincemeat and peppermint leaves all day, them roast in the oven with whole potatoes and other veggies of you choice....

then serve with gravy made with the liquid of the pan, and mincemeat.

this is no STOLEN recipe, like some members have tried this is how my dear old departed granny used to make it - i think it's an old irish recipe....

i inherited her old cookbooks, so i'll find the official specs if you're interested........

you will have to try better than tha mr. bigg

the ex mrs. missamans recipe can't be beat!!!

The Falcon · Post by **The Falcon** » Sun Aug 24, 2003 11:19 am

You guys are making me hungry. Where can I get a corn dog at this hour?

missaman · Post by **missaman** » Sun Aug 24, 2003 10:03 pm

The Falcon wrote:You guys are making me hungry. Where can I get a corn dog at this hour?

The state fair is in town i always go just for the corn dogs, and the walk away sundeas.
i've got some in the freezer made with ballpark franks now i gotta nuke one

missaman · Post by **missaman** » Tue Sep 02, 2003 3:09 am

Mr bonz.
how this this going i want my knife
missaman

Vagrant · Post by **Vagrant** » Tue Sep 02, 2003 3:32 am

"i USED to care now i take a pill for that."

If you run out of pills Sambuca works almost as well.

missaman · Post by **missaman** » Tue Sep 02, 2003 3:49 am

Mr. Vagrent,
Just what the hell is sambvka ??
I'm a capitan morgan fan myself. Although Mr. falcon offered me a doobie just last week

a really great group of young kids purchased the house next to mine, i was eating crabs with some kids that called me sir????
damn i'm getting old....
missaman

Vagrant · Post by **Vagrant** » Tue Sep 02, 2003 2:16 pm

Sambvka also Sambuka, [no "u" in old Roman alphabet]. Is a Licorice flavored liquer. about 84 proof. It is quite effective.

Bonzo · Post by **Bonzo** » Tue Sep 02, 2003 2:45 pm

missaman wrote:Mr bonz.
how this this going i want my knife
missaman

Mr. Missaman,

Only 1 recipe has been tried so far, I need to do a few more. I will say the Tequila Chipotle is killer!

Best Regard's,

Bonz

Gonzo_Beyondo · Post by **Gonzo_Beyondo** » Fri Sep 19, 2003 4:15 pm

so who won??

grilling season is about over ain't it

mrbigg · Post by **mrbigg** » Fri Sep 19, 2003 7:15 pm

not in cali

Bonzo · Post by **Bonzo** » Sat Sep 20, 2003 12:36 am

Ladies, Fish, and Gentlemen,

I have yet to try a few more recipes. Hang in there, Rome wasn't burned in a day. A member from this forum will get the knife.

Best Regard's,

Bonz

Post by **Wally J. Corpse** » Sat Sep 20, 2003 7:53 pm

Greetings, Mr. Doofus Emeritus-

Please find, to follow, the winning recipe-

First, prepare the subject lamb's flesh to exude full flavor hormones by chasing the lil' rascal around the shop floor waving a machete, yelling- "Recall! Recall!", then, whence you corner it, install deep, intramuscular injection of dissolved No-Doz and Listerene solution for optimum live marination process. If the lamb is already pre-deceased, you may choose to skip this step, and instead, soak edible portions overnight in a tasty combination of flat, sun-warmed Coors, mint flavored Immodium, and liquid LSD.
Wrap meal sized portions in fiberglass insulation and toss into traditional Mount Zoomie bonfire, stir occasionally with pitchfork until fiberglass melts onto meat in a nice, crunchy glaze.
Serve with non-moving rice side dish, accompanied by a Claret made by straining wood alcohol through a loaf of Wonder bread, then colored with dissolved red jellybeans, add Tums to personal flavor.
Serves one to five years, ooops, I mean guests, providing they arrive after it's already on the table.

AS ever,

Your ol' pal,

Wally J. Corpse

The Falcon · Post by **The Falcon** » Sun Sep 21, 2003 2:19 am

Get estate in order and call undertaker BEFORE dining!

Vagrant · Post by **Vagrant** » Sun Sep 21, 2003 4:51 am

I'll bet he stole that from my ex.

Stone Knife · Post by **Stone Knife** » Sun Sep 21, 2003 7:04 am

You can also make a glaze with shoe polish strained through whole-wheat that will relly give the dish some zing.

That "Recall" thing is the funniest thing I've real in quite awhile, since PB last became transparent, in fact.