How do I cook thick pieces
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How do I cook thick pieces
How do I cook thick pieces of meat without burning the outside? Whenever I try to cook a thick chicken breast or sausage, I end up burning the outside and not cooking the inside through. What am I doing wrong?
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Last edited by mamamami on Tue Aug 31, 2010 7:38 am, edited 1 time in total.
Re: How do I cook thick pieces
TRY THE RACHAEL RAY FORUM
TRYKER
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A man who brags about how smart he is, wouldn't if he was.
"Rose-colored glassses are never made in bifocals. Nobody wants to read the small print in dreams"
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Re: How do I cook thick pieces
If, you are frying or char-broiling - you can't, the searing of the outside "seals in" the flavor/juices, on the inside
If you are baking, use the lowest reccomended temerture and a thermometer and bake to the proper temp, for the "doneness" rare/medium/well that is reccomended.
The outside will still be "done-er"
If you are baking, use the lowest reccomended temerture and a thermometer and bake to the proper temp, for the "doneness" rare/medium/well that is reccomended.
The outside will still be "done-er"
Re: How do I cook thick pieces
The good news is that you seems to have perfected SPAM !!!
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Re: How do I cook thick pieces
Personally I like my SPAM pan fried
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Re: How do I cook thick pieces
Me too. With a side of cod tongues.javacupper wrote:Personally I like my SPAM pan fried
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Re: How do I cook thick pieces
Yummers. Those tongues are a fav among Newfies. Unfortunately, the cod fishery has been greatly depleted. Still, the occasional tongue does show up here and there. These do not require searing, so Mr. mamamamamaroni need not worry...jmack1944 wrote:Me too. With a side of cod tongues.javacupper wrote:Personally I like my SPAM pan fried
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Re: How do I cook thick pieces
So is this another spammer? I can't tell whether they are real members or not.
If this guy is a spammer then his signature gave him away. Advertising all those link. But idk. SO many can't tell lol
If this guy is a spammer then his signature gave him away. Advertising all those link. But idk. SO many can't tell lol
Re: How do I cook thick pieces
So Mr. Natch you have 'hoser' genes. I know Canucks who don't know about cod tongues. I'm impressed. BTW the cod is on its way back I understand. Just have to keep those f-ing Portuguese and Spanish off the Grand Banks. Poaching bunch of a-holes.natcherly wrote:Yummers. Those tongues are a fav among Newfies. Unfortunately, the cod fishery has been greatly depleted. Still, the occasional tongue does show up here and there. These do not require searing, so Mr. mamamamamaroni need not worry...jmack1944 wrote:Me too. With a side of cod tongues.javacupper wrote:Personally I like my SPAM pan fried
Re: How do I cook thick pieces
I pray we can agree on this matter. I am a huge fan of cod and we need to keep these a-holes out of those waters.jmack1944 wrote: BTW the cod is on its way back I understand. Just have to keep those f-ing Portuguese and Spanish off the Grand Banks. Poaching bunch of a-holes.
I must admit I have not done the tongue thing but I could eat seafood morning,noon and night.
Trying this would be a real treat for me.
Being from the midwest we don't get a lot of fresh sea food,mostly frozen.
It is hard(impossible) to find "real" fish'n'chips so I depend on my friends in England to help me with recipes.
One tells me of a little village in North-Eastern England that on one particular avenue corner they sell the worlds best Fish'n'Chips wrapped in a cone-shaped newspaper.
You can eat while kicking the gravel she says.
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Re: How do I cook thick pieces
Easy to agree, anyone can my share - as long as I get some Tacos in returnViking45 wrote:I pray we can agree on this matter. I am a huge fan of cod and we need to keep these a-holes out of those waters.jmack1944 wrote: BTW the cod is on its way back I understand. Just have to keep those f-ing Portuguese and Spanish off the Grand Banks. Poaching bunch of a-holes.
I must admit I have not done the tongue thing but I could eat seafood morning,noon and night.
Trying this would be a real treat for me.
Being from the midwest we don't get a lot of fresh sea food,mostly frozen.
It is hard(impossible) to find "real" fish'n'chips so I depend on my friends in England to help me with recipes.
One tells me of a little village in North-Eastern England that on one particular avenue corner they sell the worlds best Fish'n'Chips wrapped in a cone-shaped newspaper.
You can eat while kicking the gravel she says.
Re: How do I cook thick pieces
Had tacos tonight
Funny thing- My friend in Hattingen Germany says Mexican food is very popular there.
I just have a hard time picturing German folk eating enchiladas and tacos
Funny thing- My friend in Hattingen Germany says Mexican food is very popular there.
I just have a hard time picturing German folk eating enchiladas and tacos
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Re: How do I cook thick pieces
Some German mustards, can be VERY intenseViking45 wrote: Had tacos tonight
Funny thing- My friend in Hattingen Germany says Mexican food is very popular there.
I just have a hard time picturing German folk eating enchiladas and tacos
One time I took some Tabasco peppers to work and shared them, with some of the "Krauts", they loved them But me and them were the ONLY ones to eat several and we kept it up until they were gone
[no static about "Krauts" I am part Kraut myself]
Re: How do I cook thick pieces
Full Kraut here, and that was my nicname when I worked for the power company.
Polish a knife, cook a pig, drink several beers
Re: How do I cook thick pieces
Did they call you "PowerKraut"? (sorry...couldn't resist.)tequiza wrote:Full Kraut here, and that was my nicname when I worked for the power company.