I have just ordered their small Stockman with D2 steel blades (57-59 Rc). Just how good is their tempering (the primary manner in which the blade should "hold an edge?)
Any comments, information?
How good is Queen Cutlery's D2 steel?
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Fishtail Picklock
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How good is Queen Cutlery's D2 steel?
Fishtail Picklock